Turbot aux Beurre Blanc (Grilled Turbot With White Wine and Butter Sauce)

Turbot, a flatfish found in the North Atlantic, is grilled and generously sauced with a classic accompaniment of beurre blanc et Allard.  Original recipe makes 2 servings.

Turbot with Brown Butter and Capers

Total Time required: 25 minutes. Original recipe makes 4 servings.

Grilled Shrimp Scampi

Shrimp marinated in lemon, garlic, and parsley for 30 minutes, then grilled. Can be used as an appetizer or main dish. This recipe also works well with scallops.
Original recipe makes 6 servings.